press release

CONTACT:

Rachel Beltzman

Owner of R&A Sourdough

312-217-8495

rachel@randasourdough.com

WHAT: R&A Sourdough©, a sourdough bakery in Chicago, has opened it’s second location for pick up and delivery of online orders. R&A was created by Rachel & Adam (wife & husband) during the height of the pandemic and has since been featured as Chicago’s best sourdough bagel by Infatuation Chicago and one of the best bagels by Time Out Chicago. All their breads and bagels are sourdough and ferment between 24-48 hours. The nova lox, deli salads, pastrami, corned beef and roasted turkey are all made in house as well. Even the dog treats are made in house with sourdough.

Orders can be placed through their website www.randasourdough.com or via Doordash, GrubHub & Uber Eats. 

R&A also offers catering for office lunches and breakfast meetings. Bagels, schmears, sammies, muffins, fruit trays, etc…

WHEN: R&A will be open for online orders in River West, Tuesday - Friday from 7am - 2pm. Both Pick up and Delivery are accepted. 

WHERE: 942 W. Huron. Chicago, IL

Delivery is available throughout Lincoln Park, West Loop, River West, River North, Gold Coast, Logan Square & more. 

WHY:

Sourdough is the healthiest bread made today. Everyday our team makes bagels, breads, muffins, biscuits and more - from scratch- using their sourdough starter. We believe in spreading love and kindness through homemade foods. There are no preservatives in any of the foods we create. We love to support local schools, businesses and charities and hope that River West is a great home for some delicious foods made from scratch with love.